The pan mee here is what we called HVM mode – High Volume Manufacturing because the pan mee is cooked in masses than individually prepared. You put your orders on a piece of chit sheet and pass to the workers.

Then the workers will prepare the portion based on the size you want, Small, Large, XL, XXL, XXXL (Yes, you read it right – Huat Koay always ordered the XXXL because he complained the normal ones cannot fill up his stomach). The portion is indeed quite small even a normal person will order “Large”.



The pan mee comes in either thin or flat noodle and you get a bowl of soup with two fishballs if you ordered a dry one. The pan mee can be quite salty and the colour is dark brown, possibly too much of soy sauce inside.

Additionally, there is a mug filled with chilly sauce that you can add to your liking especially those who prefer to have it very spicy.



Besides pan mee, you can also order snacks like dim sum and also “A1” rojak which has colorful prawn crackers (heh piah). Also, there’s only one type of drink available, luo han guo either served hot or cold.

Although we like the outdoor atmosphere but the pan mee you eat may have additional “ingredients” without you realizing it.



You may get leaves or small sticks or some other objects that fall off from the tree. Call it your luck if you happen to have extra ingredients in your pan mee.

The pan mee costs between RM3.00 to RM4.30 while the luo han guo costs RM1 each.

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