This stall is always full of people waiting to enjoy a creamy bowl of cendol under the hot weather and you don’t have to wait long for your turn.



The owner and his assistants can easily prepare few bowls of Cendol in less than a minute…. Get a bowl filled with shaved ice, put some red beans and pour the green grass jelly together with coconut milk on top. Yes, it is that easy and fast.



Besides Cendol, the stall also sells Ais Kacang and drinks such as Chrysanthemum (kek wa) and Green Grass (Che Chau)

The stall operates at daily from noon till 7pm. Car park is quite a challenge here yet you continue to see stream of endless customers patronizing this Penang Road Cendol stall almost at any time.

A bowl of cendol sells at RM1.50 while Ais Kacang sells at RM1.70 and there is additional charge for take away. Still, enjoying the Cendol on the spot is a better experience …

Queue Under Hot Sun


Map

View Larger Map

Video

However, the shaved ice portion for cendol is typically less compared to Ais Kacang but you will still get palm sugar syrup poured onto the ice. The main ingredient that makes cendol appetizing is coconut milk.

Cendol is believed to be originating from Java, Indonesia but the popularity of this dessert make cendol an Asian dessert. You will see that not only Indonesian or Malays selling cendol but also Chinese and Indians.