Sungai Nibong Koay Teow Th'ng
Written on 12:09 PM by Penang Tua Pui
It was almost lunch time when Fei Fei suddenly got a call from an ex-colleague saying he was nearby our area and wanted to have lunch with us.
Being indecisive we are especially selecting the place to eat, we asked our ex-colleague to think of a place when he picked us up then.
Almost instantly, he mentioned that he missed the koay teow th’ng at Sungai Nibong, so off we went.
The koay teow th’ng stall is located at the corner lot kopitiam, facing the main road and opposite Avercafe.
There are two types of koay teow th’ng; one is where the koay teow is rinsed with boiled water and soup poured into it after all ingredients (usually cooked upfront) put in and the other is the soup is cooked together with the ingredients. This stall is the latter type.
The bowl of koay teow th’ng served here usually comes with egg unless you opt out. You will also get cooked minced meat (bak chor), fish ball and lard (bak eiu). You can taste the difference between this one compared to the first type. It has stronger aroma and tasted better too.
The small bowl costs RM2.50, medium at RM3.00 and the largest one costs RM4.50.
The Boss
By the way, while enjoying the koay teow th’ng here, you can also try the roti panggang stall nearby. It is quite unique and has been featured in 8TV’s Ho Ciak food series before. The Chu Cheong Fun and Yam Cake also nice, can give it a try while waiting for the koay teow th'ng.
Roti Panggang
Chu Cheong Fun and Yam Cake
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