The curry mee stall is at the Air Itam market, next to a small river. The curry mee is managed by two elderly sisters, around 60s or 70s of age. Yes, they have aged over time and they have been there for long time.

All the ingredients are put on the floor instead of any make shift stalls. Their ingredients are all cooked upfront from their home before they bring over and spread out around them.

The curry mee soup is heated up slowly using charcoal pot and served to customers one by one. Oh, by the way, it is easier for you to make your order squatting down as well, not only because it is more convenient but also a respect to the elders, at least we feel it that way.



The curry mee tasted fresh and not too thick or creamy either. The soup itself is not that spicy and you can add extra chili if you want to. You will also get cuttle fish in the curry mee. Besides, curry mee, the lady also sells fried bihun.



The experience of eating curry mee at the place is unique although you can opt to sit and eat on a table. There are limited seating places available but you can sit at opposite coffee shop and get delivered to you by yourself. For those coming here the first time, you will think it is kind of gross and unhygienic that food preparation is done this way.



There is alternative to that as well. The sisters actually have a successor and it is few steps away walking down the street. The successor looks cleaner as they have an actual stall and seating places where you can enjoy the curry mee properly.



MAP


View Larger Map