As for the curry fish head, you can opt for fish meat as well if you want. The servings typically come in one big bowl for 3 persons and more. You will get ingredients like fish meat (obviously), lady’s fingers, tomatoes, onions, mint leaves etc.



I do notice somehow the portions of lady’s fingers are quite generous in the servings. The soup is not that thick compared to Lekker Claypot House but it is equally good. You can also order eiu chai as side order.



The curry fish head costs on average RM8 per persons and the stall operates from 10am till 9pm. Maybe we can call it Leng Looi Curry Fish Head? :P

Map (click to get the dynamic map)

This shop serves one of the best curry fish head available in this area and the shop is always full of people waiting to indulge this mouth watering dish especially during lunch breaks.

The claypot chicken rice has generous portions of chickens, Chinese sausage, salty fish, onions and the rice is well mixed that you get even colored rice, unlike others which have spots of black and white colored rice.



The cook will only break the eggs on top of the claypot rice after it is cooked and before served to you, so you will get half cooked eggs.

The smell of curry fish head will leave you swallow your saliva the moment it is served. The hot curry fragrance and strong smell of fish head make you want to try it out badly…Be careful, it is extremely hot.



The taste of the curry is highly flavored and the gravy is quite creamy too. Together with the claypot chicken rice, they are the perfect match.

Even if you have finished the claypot rice, you can ask for white rice just to enjoy the curry. Also, you can just order fish meat instead of fish head too.

The taste of the curry fish head will leave you tantalizing for some time…and you will crave to come back for more.

Map

View Larger Map

Signboard


The cook


Claypot Chicken Rice and Curry Fish Head