As for the curry fish head, you can opt for fish meat as well if you want. The servings typically come in one big bowl for 3 persons and more. You will get ingredients like fish meat (obviously), lady’s fingers, tomatoes, onions, mint leaves etc.



I do notice somehow the portions of lady’s fingers are quite generous in the servings. The soup is not that thick compared to Lekker Claypot House but it is equally good. You can also order eiu chai as side order.



The curry fish head costs on average RM8 per persons and the stall operates from 10am till 9pm. Maybe we can call it Leng Looi Curry Fish Head? :P

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We didn’t have any decision to have makan-makan but somehow we ended up at Super Tanker by just cruising along…. Auto pilot mode? hahaha



We ordered belacan fried rice from the Thai stall and lucky for us the waiting time was not that long. Perhaps, the crowd had not built up yet during that time?

The aroma of belacan rice that greeted us was quite fragrant but not too strong.



The ingredients were put separately on top of the rice consisted of scrambled eggs, chicken, anchovies, slices of mango, onions and lime. You may first need to mix them well before start eating.





The belacan rice smelled better than it tasted, as we thought the belacan put was not enough. We like our foods to be in stronger flavour. Tam Ciak then added quite a lot of sambal to make it better and yes, it tasted better with sambal, matching to the taste we wanted.



The portion is suitable for an average adult but for us, we still have room for some side dishes. The belacan rice cost RM3.80 per plate. Besides this, you can also order pattaya rice, pineapple rice or some other varieties.

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Cook in action


Random

Genting Kopitiam chu cheong fun: that is our target for today. When we arrived, we could see almost every table has chu cheong fun plate. No doubt this is one of the best chu cheong fun stalls in Penang and some people were purposely here just for it.

The chu cheong fun is quite soft and stretchy. The thickness is just right like koay teow and it will not taste like a lump when you put into your mouth.



The chu cheong fun was sprinkled with sesame seeds which produced a bit of fragrance when served to us. But our experienced was that sometimes these sesame seeds could stick at the gap of your teeth which could be uncomfortable. That would be something to pay attention to when you do not take good care of your teeth, like us …



What we like about the chee cheong fun at this stall is the prawn paste used. In fact, this stall is famous for its prawn paste that it is the best we have tasted. It did not smell “chao cho” nor too salty. How did they manage to cover up the smelly prawn paste, was there additional ingredients put inside the paste? Guess, it must be the owners’ secret recipe… hehe

The tnee cheoh was quite thick and creamy. Tam Ciak said the sauce was a little too sweet for him but Fei Fei liked it well. We added some chili too to make it spicy.



A small plate of chu cheong fun costs RM1.70 while the big one costs RM2.50.

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Yes, the koay teow th’ng sold here is known for its fish ball. The fish balls are self made by the owners themselves and of course contain secret recipe that make the fish balls delicious. The fish balls are quite juicy with smooth texture and the ingredients too seemed to have been well blended.



The fish balls are quite elastic when we put it into our mouth, compared to factory made fish balls. Talking about elasticity, Fei Fei said it reminded him of Stephen Chow’s movie “God of Cookery” (Sik San) where there was a feature about special elastic meatball that was used to play ping pong…. lolx

Hahaha. Well, we did not try to play ping pong with the fish ball here, although there was a temptation to do some experiments :P



Huat Koay commented that the koay teow is not to his liking as it breaks easily. He prefers the Ipoh Hor Fun type of koay teow for their smooth texture. If only this stall uses Ipoh Hor Fun together with the fish balls, it will be his favorite koay teow th’ng stall then. Also, the soup is a bit oily so it is good to let the boss know earlier if you prefer less oil.



The bowl of koay teow th’ng sells at RM2.40 per regular bowl and RM3.00 for big bowl. Additionally, you can request to add extra ingredients as you like. This place is open at morning and close on Sunday.

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