Cendol is a type of dessert where you’ll see only three colours; brown, green and white. In fact, these are the main ingredients that make up the cendol.

Of course, other variations of cendol have much more ingredients besides these, including red beans, glutinous rice and grassed jelly.

It is a simple dessert made of up starched noodle with green coloring (though most people will use grassed jelly these days) and topped up with shaved ice, much like its sibling, the Ais Kacang.